Chocolate mousse cake

Recipe Recommendations

• low-gluten flour 40 grams
• milk 20ml
• corn oil 20 grams
• eggs of 2
• cocoa powder 10 grams
• Milk mousse liquid 200ml
• light cream 50 grams
• gelatin powder 20 grams
• Soft sugar mousse liquid 40 grams
• chocolate 20 grams
• soft white sugar 20 grams

• milk fragrance
• roast
• a day
• ordinary

Steps for Chocolate mousse cake

1

Eggs yellow, white sugar, corn oil, milk pouring in

2

It's a delicate egg fluid

3

Coco powder

4

I'll sift through it

5

Sifted powder

6

In the yolk

7

Smash it gently

8

It's an egg

9

Put half in the yolk paste

10

Slice

11

All in the rest of the protein

12

Slice

13

Fall into the mold, blow out the bubble

14

The oven's 185 degrees preheat 10 minutes, put the mould 185 degrees up and down 35 minutes

15

Take out the buttons and release the cooler

16

Skinny cake

17

Cut it in two

18

Milk in glitting, sugar mixed

19

The fire heats up to full melting

20

In an ice bag

21

Cream with ice

22

Put the milk in the glint

23

Combination. Moose will do it

24

Wrap it in tin paper at the bottom of the living cake

25

Put in a piece of cake

26

Half mousse

27

Another piece of cake

28

Into the other half of mousse, four to five hours in the fridge

29

It's time to freeze. Take it out on a glass above the mold

30

Use the wind blower to turn around the mold

31

Relax

32

Chocolate insulated water melts

33

Milk and glittin, sugar insulated water dissolved

34

Thirty-two and thirty-three mixed with light cream, and chocolate sauce is ready

35

Put it on moose cake and keep the freezer styling

36

Stylish to get out and write first

37

Butter cream in a bouquet. Cut a little mouth

38

Write

39

it's a birthday surprise for my husband

Recipe Categories

• baking Recipes