I went to Chongqing on business last week, and my friend said to try Chongqing seafood, hehe. Forget it. Of course, when you go to Chongqing, you need to eat authentic Chongqing food. Seafood, I came back and ate it.
After eating Chongqing's hot pot, it was delicious, but it was actually not too spicy.
Tonight, I saw fat crab for sale, which is a head bigger than the previous ones, so I'd like a roasted crab with ginger and onions. I love crabs, and I can make any crab.
Baked crab with ginger and onions
Recipe Recommendations
- flower crab four
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Baked crab with ginger and onions
1
Four flower crabs.
2
Wash the crabs and cut them, and prepare ginger, onions and garlic for later use.
3
Prepare the green onions.
4
Start the oil pan, and when the oil temperature is 80% hot, add ginger and garlic to saute until fragrant.
5
Then stir fry the crabs.
6
Started turning red.
7
After the crabs turn red, add cooking wine, slip in appropriate amount of water, add salt, cover the lid, and bake the crabs for 5 minutes.
8
After the crab is cooked, add the spring onions.
9
Stir fry evenly, and use water starch to thicken.
10
The fragrant roasted crab with ginger and shallots is in the pan.