Mango Band
By VicentaLakin
Banyam (bānj go) is a pancake voice translation, but after improvements made by Hong Kongers, it has become much different from the original Pancake, becoming a “Chineseized” dessert. Apart from all kinds of delicious petals, the Banders are also very fond of its thin and Q-strength skin. The most important kung fu is spent on the skin when it's made, so as long as it's ready with fresh cream and fruit. Whatever the heart, it's hard to reject it。
Recipe Recommendations
- high-gluten flour 30 grams
- low-gluten flour 20 grams
- milk 150 grams
- eggs one
- mango of 2
- white sugar 15 grams
- butter 10 grams
- light cream 200 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Mango Band
1
Preparation material。
2
We've been able to mix low-banded flour and high-banded flour once。
3
Take a bowl and put eggs and sugar in the mix。
4
150 grams of milk added to the egg fluid and sifted flour added to the mix。
5
The butter is heated in the microwave until it melts, and the melted butter continues to mix。
6
The mixed face is sifted and placed in a freezer for 30 minutes。
7
Refrigerated good noodles take out the spare。
8
Heated on the fire with no sticky bottom pans, plowed into two spoons of pasta and made out of little pasta。
9
The put-up pasta stand is dry, 200 grams of light cream is placed in an oil-free and clean basin, and an electric egg-beater is used to stir up to the tip of the corner and is also placed in a freezer reserve. ♪ This step forgot to take pictures ♪
10
Cut the mango to the skin and make it a strip。
11
Take a bag of beads and put a piece of mango on it and some cream。
12
The formula is grown with a bead wrap, and the seal is distributed into the freezer for a moment。