Pelican apricot
By VicentaLakin
Apricot mushrooms, also known as pelicans, have been developed in recent years as a new species of rare food fungus that have been successfully cultivated for food, medicine and therapeutic combinations. The abundance of almonds and mushrooms, rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, can improve human immune functions, and can be resistant to cancer, blood resin, gastrointestinal and beauty。
Recipe Recommendations
- Pleurotus eryngii of 2
- carrots half a
- bacon art. 4
- garlic slices appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pelican apricot
1
Apricot stripes, carrots, slices of garlic, bacon strips。
2
Hot oil in the pot, mackerel。
3
I'll put it in bacon until it's constricted。
4
And put in the apricot and carrots。
5
Fired to the apricot mushrooms with a fine amount of kerosene。
6
It's enough to send a proper amount of salt out of the pot。