Sioux meat mooncake
By VicentaLakin
DAD'S BEEN PLAYING WITH HIS NEPHEW FOR OVER A MONTH. THINKING OF SOON ENDING THE MID-AUTUMN FESTIVAL AND OF BEING FAR AWAY FROM HOME AND UNABLE TO GO HOME TO SEE THE ELDERLY, HE HIMSELF MADE A MONTH CAKE TO BRING HOME. IN ORDER TO ENABLE THE ELDERLY TO TASTE THE MOON CAKE BEFORE THE HOLIDAY, THE FAMILY MADE THIS SUCO CAKE REFERENCE: 10 BAKE TIME: 30 MINUTES. BOIL TEMPERATURE: UP TO 165 DEGREES, DOWN TO 180 DEGREES OVEN TYPE: 20 VOLUMES OF CKTF-52GS MATERIAL
Recipe Recommendations
- ordinary flour 150g
- olive oil 110g
- fine sugar 15g
- water 90g
- pork stuffing 520G
- sesame oil 20g
- soy sauce 5g
- cooking wine 5g
- salt 12g
- ginger a little
- cooked sesame a little
- chives 50g
- salty and fresh
- baking
- several hours
- ordinary
Steps for Sioux meat mooncake
1
fresh meat washes with fresh water, drys water, chops it up, chops it up into a pig-covered pan, adds 50 g of fresh water and mixs it with chopsticks in one direction until the water is fully integrated into the meat. adding 10 g white sugar, refined sesame, perfume, raw, wine, ginger, onion, salt, etc., to the meat pie, with chopsticks continuing to mix in one direction and evenly。
2
combination of all materials of the oil-coated flounders (150 g of ordinary flour, 60 g of olive oil, 15g of fine sugar, 40g of water) into smooth-skinned flounders for about 30 minutes. combination of all the materials of the pasta (normal flour 100g, olive oil 50g) into a noodle for about 30 minutes
3
10 of equal sizes of oil coatings, approximately 27 g each, and 10 of equal sizes of souffle pasta, approximately 15 g each
4
Take one of the coatings, crush it on the palms, and then take one of the sofas and put it on the flatting。
5
Packed with oily pasta, wrapped face on the board, flatted with the palm of the hand, stomped the face in elliptical shape, covered with fine face, rolled from outside. The remaining nine wings will be completed in accordance with the above steps. After all the noodles are finished, 15-20 minutes of silence. Repeat this step and continue to roll the noodles again
6
The rolled noodles are made of rounded face with a stick of face, the fresh meat is placed in the centre of the face and wrapped
7
We'll put the wrapped noodles on the grill. Keep your hands on the noodles, flatten them, repeat the steps, and finish the remaining nine months of pie
8
After all the mooncake noodles are finished, an egg fluid is painted on the surface, the grill is placed in a pre-heated oven, a 165 degree fire, a 180 degree fire, the upper middle, a 30-minute roast, and the surface is golden。
9
Production of finished product maps