Curry chicken wings
By VicentaLakin
Curry is a mosaic of a variety of spices with special scents. The levels of chicken and pork and beef are higher and lower than the levels of protein. Curry and chicken are the perfect match, and they combine it with a few simple steps to achieve a good meal. The smell of curry will definitely give you back
Recipe Recommendations
- chicken wings of 8
- red pepper one
- green pepper one
- potatoes one
- carrots 1 piece
- ginger 1 small piece
- Shallots of 2
- curry 1 box
- salt appropriate amount
- yellow wine appropriate amount
Steps for Curry chicken wings
1
Eight chicken wings washed clean。
2
Spud, carrot, pepper, pepper, onions, curry, ginger。
3
Each wing is cut in two and split in two. Ginger slices. Add water to the boiler, and a proper amount of yellow wine and a proper amount of ginger. When the water starts running, it is fluffed, salt is added to the proper amount, and boiled in fire for about 10 minutes, and chicken wings mature. The process of cooking chicken wings handles other materials. Carrots, peppers, peppers, potato slices. Slice onions, ginger slices。
4
The boiler is hot, the salad is scalded, the oil warms up, and the ginger and onions of the pre-sliced slices explode。
5
Carrots with slices and potatoes are even。
6
Cooked chicken wings out。
7
Join the chicken wings and fire evenly。
8
Add a proper amount of water or soup. The fire boiled to potatoes and carrots. A box of curry is divided into two pieces, half or three, and boiled for about three or four minutes to thick soup。
9
Joined with cut peppers and peppers, evenly folded。