Squeeze meat mooncake

By VicentaLakin

Squeeze meat mooncake
It's the mooncake season. Let's make salty mooncakes and share them with our families

Recipe Recommendations

  • fresh meat 250
  • mustard 65 grams
  • eggs one
  • salt appropriate amount
  • spiced powder appropriate amount
  • acaroid 110 grams
  • white sesame appropriate amount
  • egg liquid appropriate amount
  • lard 35 grams
  • water 40 grams
  • low powder 80 grams

Steps for Squeeze meat mooncake

  • Make Squeeze meat mooncake step 0
    1
    Get ready to mix. I added a little platinum. Oil
  • Make Squeeze meat mooncake step 1
    2
    Move in one direction
  • Make Squeeze meat mooncake step 2
    3
    Combine the oil and mix it with chopsticks
  • Make Squeeze meat mooncake step 3
    4
    Squeeze it with your hands. Ten minutes
  • Make Squeeze meat mooncake step 4
    5
    Soccer mix
  • 6
    It's the same ten minutes
  • 7
    Let's split them into six
  • Make Squeeze meat mooncake step 5
    8
    The oil is flattening
  • Make Squeeze meat mooncake step 6
    9
    Get the wraps over there. Keep your left hand on the skin. Keep your right hand on it
  • Make Squeeze meat mooncake step 7
    10
    All six are covered
  • Make Squeeze meat mooncake step 8
    11
    Take a crush
  • Make Squeeze meat mooncake step 9
    12
    Ellipse
  • Make Squeeze meat mooncake step 10
    13
    The covers
  • Make Squeeze meat mooncake step 11
    14
    Keep your mouth shut, keep it long, fold it again
  • 15
    Once you fold it down twice, you stretch it down and roll it up
  • Make Squeeze meat mooncake step 12
    16
    Fatty
  • Make Squeeze meat mooncake step 13
    17
    Cut in between the cylinders
  • Make Squeeze meat mooncake step 14
    18
    Set up the cylindrical pole, flatten it, a little bit
  • Make Squeeze meat mooncake step 15
    19
    Squeeze the meat
  • Make Squeeze meat mooncake step 16
    20
    Just shut up like before, then shut up and push it down
  • Make Squeeze meat mooncake step 17
    21
    If your grill is sticky, put on paper or tin paper
  • Make Squeeze meat mooncake step 18
    22
    It's 180 degrees, 30 minutes, the first 10 minutes, the second 10 minutes, the second 10 minutes, and then it's ready
  • Make Squeeze meat mooncake step 19
    23
    How's the sale
  • Make Squeeze meat mooncake step 20
    24
    You can put as much meat as you want, if you can
  • Make Squeeze meat mooncake step 21
    25
    Do you want one

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