A mollusk with rectangular shells and light brown shells. It lives in coastal mud and has delicious meat.
Summer is the season when razor clams are abundant. The most common type of razor clams is called the long bamboo clam. Its two shells are shaped like a long bamboo tube, hence the name. We call it the king of razor clams. The clam meat can be mixed with cold dishes, which is most suitable for summer. "Fried clam tongue in oil" means taking ingredients from the long part of the clam and cooking them. It is characterized by crispy, tender, smooth and soft. In addition, it can also make a variety of dishes such as "alfalfa razor" and "sliced razor". In addition, using razor clam soup to make flour gravy is also very delicious.
stir-fried clam king with black pepper
Recipe Recommendations
- chili appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried clam king with black pepper
1
Wash the razor clam king thoroughly because there will be sand. When I bought it, I asked the stall owner to help me handle it.
2
Prepare the ingredients.
3
Remove the frying pan and stir-fry the fermented beans until fragrant.
4
Then add pepper and ginger and stir until fragrant.
5
Add the king of razor clams and stir fry together, add a little cooking wine and water to simmer slightly.
6
After cooking, add salt, chicken essence, soy sauce, onion seasoning on the line.