Souffle
By VicentaLakin
THE MID-AUTUMN FESTIVAL IS GETTING CLOSER, AND IT IS A TRADITIONAL PRACTICE AMONG MY NATIONALS TO EAT MOON CAKES, AND TO EAT SORGHUMS AT NOON AND SOUP AT NIGHT. THE MOON CAKES ARE ALSO DIVIDED INTO FLAT, SOUR, BROAD, DESKTOP AND OTHER DIFFERENT FLAVORS, WIDE BEAN AND YOGURTS HAVE BEEN MADE SEVERAL TIMES, AND RELATIVES AND FRIENDS HAVE ALREADY TASTED THEM, SO THEY'VE STARTED TO GROW HERBAL SOUFFLES, AND THIS TIME THEY STARTED TO MAKE YOGURTS WITH A FAILED ATTITUDE, BUT THE RESULT IS UNEXPECTED SATISFACTION, VERY BEAUTIFUL PRODUCTS, SOOTHING LEVELS, SPECIAL TASTES, AND BITES OF DIRT. IT'S A HAPPY THING TO RECORD THE PROCESS FOR YOUR FAMILIES, AND TO MAKE THE NECESSARY FOOD FOR THE FAMILY AT HOME FOR THE AUTUMN FESTIVAL AND TO EAT THEIR DIY SOFA WHILE THE MOON IS WATCHING
Recipe Recommendations
- low-gluten flour 260 grams
- lard 105 grams
- qingshui 60 grams
- bean paste 300 grams
- salted egg yolk the 12
- fine sugar 10 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle
1
Oil-coated materials: 145 g low powder, 50 g pig oil, 60 g clean water, 10 g sugar, pouring into a bread barrel in the order of liquid and powdered powder, initiating a meta-program (15 minutes)。
2
Soothing material: 115 g of low powder, 55 g of pig oil, mixed into noodles, covered with a 15-minute awakening film. The oily noodles in the round-bread cans, with the same protective film, were awake for 15 minutes。
3
The oil coats, the soaks divided into 12 equals, are rounded。
4
Take a pelt and put a soak on it。
5
Wrap it up like a soup round, shut it down and do the rest in turn。
6
Take a small bag of noodles, flatten it with your hands, and squish it into an elliptical form。
7
Roll up。
8
And then do the other one and cover it with a 10-minute awakening。
9
Wake up good noodles。
10
Squeeze it with your hands and grow your tongue。
11
卷起，And then do the other one and cover it with a 10-minute awakening。
12
Salted egg yolk is immersed in edible oil for 30 minutes in advance, and the asphalt is baked in the middle of the oven for 10 minutes。
13
Red bean sand splits into 25 grams, rounded. The bean sand was the rest of the mooncakes before
14
Bean sand flattens with its hands and puts it in a salted egg yolk。
15
Wrap it, shut it, round it, wrap it all the same way。
16
Woke up the good noodles and pressed the middle of the roll with your thumb。
17
Turn both ends in the middle and close the mouth。
18
Squeeze it with your hands, make a circle, put it in the soybean egg。
19
Wrap it up like a tunic。
20
Hold on tight。
21
Keep your mouth shut, put it in a tin-paper-painted grill, and then do the rest。
22
Brush some yogurt and spray a little sesame。
23
Delivery to pre-heated mid-level oven, 175 degrees up and down, 35 minutes。
24
It's a gift to eat after the cooler
25
The finished chart。
26
The finished chart。
27
A gift。