Sour plum soup
By VicentaLakin
Mid-Autumn is almost there, the moon cake has been eaten. Ice peels, white Lotus, double yolk or five. The moon cakes are greasy and must be prepared for the sour soup, which is good to drink. The abundance of oily, high proteins and the accumulation of sugar and alcohol in those rich and delicious foods have increased the amount of protein and fat nutrients, which exceed the physical requirements, dramatically increase the burden of digestive systems and kidneys and even increase the levels of blood resin. Now look at a greasy god
Recipe Recommendations
- Fructus mume 100g
- Hawthorn 100g
- rock sugar 50g
- shredded tangerine peel art. 5
- licorice 5 pieces
- sweet and sour
- pot
- an hour
- simple
Steps for Sour plum soup
1
Prepare food. The mountain pharmacies are generally sold, and they are divided between the mountains and the fire, bearing in mind the need to buy them. Ume's taste would be better
2
all foods are washed with water, put in the canteen, water up to 1,500 ml and start feeding soup patterns。
3
It's about an hour after the automatic blackout, and the soup in the pot gets dark, and it's easy
4
It's better after freezing。