A dry pot of roller-dried rice
By VicentaLakin
The recipes for private foods -- there are so many types of mini tomatoes and so far only a few. And this time it's Red Roller, and Roller and Tomato are good partners, and here's a pot of "The Private Foods Book -- The Dry Roller Double-Din rice" to be shared slowly with dear food friends。
Recipe Recommendations
- Cold white rice
- spotted zucchini
- Homemade mini dried tomatoes of 30
- Red basil appropriate amount
- extra virgin olive oil appropriate amount
- chicken oil appropriate amount
- white wine appropriate amount
- coarse salt appropriate amount
- black pepper appropriate amount
- minced garlic 2 cloves
- Red Baolemo appropriate amount
- cheese powder appropriate amount
Steps for A dry pot of roller-dried rice
1
Cold rice. Scabs > tectonics (0.3 to 0.5 cm). Homemade Mini Tomato Dry > used scissors to cut a piece of tomato into four pieces (in two spares). Red Roller, half the weight, cut to pieces. Chicken oil. We'll split it in two。
2
The spare cold pots are provided with little hot oil (or olive oil (or edible oil)) and are placed in garlic paste (first), tomato dry (first)。
3
And the garlic and the tomatoes dry out of the tar. (or small fire)
4
And pour cold rice。
5
When rice is used in the middle of a fire, the rice is pumped up a little bit, then the rice goes in (or out) and gets white wine (at this point, when it feels too hot or has a busy hand, it turns into a small fire or a fire out)。
6
And with a middle fire, then with a boiler shovel, the rice is turned over repeatedly, and the water is collected。
7
And then, when it's over, it's down to the spot。
8
And the rice shall be made white with a middle fire, and the twilight shall be turned to the twilight, and the fire shall be replaced。
9
A cold pot is also prepared, which is poured into chicken oil with a little hot oil, then into garlic paste (second), tomato dry (second) and Roller's last order。
10
And with garlic and tomatoes dry, and with a small fire (or a small fire) fragrance at the end of Roller。
11
Step (10) is followed by step (8), which is then poured into the fire before the fire, and repeated operations。
12
Step (11) is followed by repeated operations with salt, pepper powder。
13
Use the shovel for a little bit, just turn it off
14
Following step (13), the release of the spare red loaf will allow you to come to the table, before the meal is served with lole leaves and cheese. (If it doesn't taste good enough, put salt on it, pepper
15
The finished chart。
16
The finished chart。