Liquor shrimp
By VicentaLakin
IT'S FRESH, SLENDER SHRIMP. IT'S A VERY LIGHT-SWEET VEGETABLE. THE PLATINUM HAS THE ANOINTED NAME OF “THE KING OF VEGETABLES” ON THE INTERNATIONAL MARKET. THE AROMA, THE SEXUAL COLD, THE LUNGS, THE STOMACH, THE ATHERMAL DETOXIFICATION, AND THE EFFICACY OF THE WATER. THE ABUNDANCE OF PROTEIN, MULTIPLE VITAMINS AND MINERALS SUCH AS CALCIUM AND PHOSPHORUS IS OF HIGH NUTRITIONAL VALUE. IT SMELLS LIKE MOUNTAIN MEDICINE AND CONTAINS SPECIAL NUTRIENTS, SUCH AS A VARIETY OF BIOALKALIS, SUCH AS ACNE, IN ADDITION TO NUTRIENTS SUCH AS STARCH, PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, B2, C AND CARROTS. THESE INGREDIENTS WORK FOR THE HUMAN BODY, NOT ONLY WITH GOOD COMPLEMENTARITIES, BUT ALSO WITH GREAT HELP TO PATIENTS WITH WEAK, CHRONIC BRONCHITIS, TUBERCULOSIS, NEUROSIS, ETC., BUT ALSO WITH SOME THERAPEUTIC EFFECT FOR MULTIPLE CANCERS AND A NATURAL ANTI-CANCER DRUG. IN ANY CASE, SHRIMP IS RICH IN PROTEIN, OF HIGH NUTRITIONAL VALUE, AS SOFT AS FISH, DIGESTIBLE BUT FREE OF SMELT AND BONE THORNS, AND RICH IN MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON. (FROM INTERNET)
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Liquor shrimp

1
Preparation materials; gill wash off skin, cut-off leg; shrimp shaving, picking out mud lines; dry lily-temperate bubbles for 20 minutes; clean water filtering
2
(b) The boiler boils its internal water, so that the processed shrimp can be put in the rinsed, filtrated and cut with a knife
3
And the water will be boiled, and the filter will be extracted
4
(b) Onions, ginger slices; boilers with appropriate amounts of vegetable oil to heat, and onions of garlic to fry
5
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6
(b) Infusion of salt, flat-fried and water starch
7
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