Bean paste pancakes
Ingredients: bean paste,eggs,white sugar,flour,water,oil
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- water appropriate amount
Steps for Bean paste pancakes
1
Beat the flour into a circle and stir with eggs, sugar, water and a little oil.
2
Knead into a smooth dough.
3
Rub into long strips and cut into small doses of uniform size.
4
Put the dosage into a plate, brush it with oil and wrap it in plastic wrap for about 15 minutes.
5
Roll the small dose with a rolling pin into a dough sheet with a thick middle and thin four sides.
6
Wrap in bean paste.
7
Roll it into small cakes.
8
Put a little oil in the pan and fry it over medium to medium heat.
9
Let's start.