It's a cornball
By VicentaLakin
I've been thinking about the nuts, but I can't figure out what to do with them, and I almost fell into the soy sauce. By chance, it turned into Mr. Meng's chocolate balls, and the light came out. Impersonated cocoa balls, removing cocoa powder, is the original fruit balls. However, the nuts are too small — 10 grams, and one fifth of Mr. Meng. It's only a few cookies, and it's a waste not only of motors but of space. It's another flash of light -- the air fryer! These canteens will not be too empty, so one more canteen test. The frying pot will blow out the maffin cake with a long nose, and what will it look like? Curiosity。
Recipe Recommendations
- butter 18 grams
- powdered sugar 8 grams
- low-gluten flour 27 grams
- hazelnut 10 grams
- sweetening
- baking
- an hour
- simple
Steps for It's a cornball

1
Use the material
2
Cracked nuts
3
Pumping in with flour
4
Smash it to the end
5
Soften the butter and add sugar powder
6
With a rubber razor
7
Sift in the powder
8
Pumping out a small scab into flour
9
Combination
10
Split into 8 g/a
11
Round it up. On the table
12
Put it in a preheat of 180 degrees
13
180 degrees, 5 minutes, 140 degrees, 10-15 minutes, 10 minutes after the fire
14
Let's go
15
Take out the flat