It's a cornball

By VicentaLakin

It's a cornball
I've been thinking about the nuts, but I can't figure out what to do with them, and I almost fell into the soy sauce. By chance, it turned into Mr. Meng's chocolate balls, and the light came out. Impersonated cocoa balls, removing cocoa powder, is the original fruit balls. However, the nuts are too small — 10 grams, and one fifth of Mr. Meng. It's only a few cookies, and it's a waste not only of motors but of space. It's another flash of light -- the air fryer! These canteens will not be too empty, so one more canteen test. The frying pot will blow out the maffin cake with a long nose, and what will it look like? Curiosity。

Recipe Recommendations

  • butter 18 grams
  • powdered sugar 8 grams
  • low-gluten flour 27 grams 
  • hazelnut 10 grams

Steps for It's a cornball

  • Make It
    1
    Use the material
  • Make It
    2
    Cracked nuts
  • Make It
    3
    Pumping in with flour
  • Make It
    4
    Smash it to the end
  • Make It
    5
    Soften the butter and add sugar powder
  • Make It
    6
    With a rubber razor
  • Make It
    7
    Sift in the powder
  • Make It
    8
    Pumping out a small scab into flour
  • Make It
    9
    Combination
  • Make It
    10
    Split into 8 g/a
  • Make It
    11
    Round it up. On the table
  • Make It
    12
    Put it in a preheat of 180 degrees
  • Make It
    13
    180 degrees, 5 minutes, 140 degrees, 10-15 minutes, 10 minutes after the fire
  • Make It
    14
    Let's go
  • Make It
    15
    Take out the flat