The Italian tradition of Tiramisu
By VicentaLakin
In Italian legend, Tiramisu, who was born before the soldiers went to war, and a desperate lover who had not had the time to bake a fine cake, had to mix his hands and feet to make a rough and quick snack, sweating to the soldiers, wearing sweaty beads and tearing away food, though simple, with deep love. One of the meanings of Intiramisu is “remember me”. The other meaning of Tiramisu is “take me away”. Tiramisu himself is a special case, perhaps because he made it himself when he was after me, and the only dessert — especially romantic when he discovered that he had a story behind him. The terminus is very light because no alcohol is added because the individual doesn't like the taste of alcohol. It tastes the same
Recipe Recommendations
- sweetening
- other
- half an hour
- simple
Steps for The Italian tradition of Tiramisu
1
Take egg yolk, slowly add a second cup of sugar, mix it to blend and fade。
2
Add room-temperated mascarboni cheese, which continues to be evenly mixed and put aside。
3
A small amount of sugar is added to a clean, oily, watery bowl to give out proteins to rigid hair bubbles。
4
Put the tumbled proteins in the past cheese paste, and evenly mix them。
5
Creaming cream in another clean bowl to thick and then added to the cheese protein paste。
6
If you use brandy, you can pour wine into cold coffee. If not, this step is simply omitted. Careful with one finger cracker in the coffee。
7
Wet-finger crackers are laid down at the bottom of the covers and half of the cheese paste is poured on them, and then a coffee finger cracker is laid on the surface. And then you pour the rest of the cheese paste and wipe the surface. It's better to have a skin membrane in the freezer for three hours。
8
Before eating, cocoa powder and mint leaves. It's okay。