Red bean sapphire mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 20 grams
- corn oil 20ml
- milk 185 grams
- powdered sugar 50 grams
- red bean paste 250 grams
- Cooked glutinous rice flour 20 grams
- sweetening
- steamed
- an hour
- simple
Steps for Red bean sapphire mooncake

1
Prepare all materials。
2
The milk was poured into the bowl and the sugar powder and corn oil were mixed。
3
In addition, the rice powder, the sticky powder, and the tumbled face are mixed into the bowl。
4
The mixed face is flat and flat for 30 minutes。
5
The starting pot will be evaporated for 15 to 20 minutes. (intermediate braiding)
6
The fertilized face is cooled and rubbed into a smooth ice cream。
7
I'll split the noodles and red bean sand into 10 equals。
8
It flattens the noodles, wraps red bean sand in it and spins through the mouth slowly。
9
Rounded and glued to the surface to compression。
10
Put the moon cake in the moon cake model。
11
On the panel, the pressure moon cake model is ready for one night of cold storage in the fridge。
12
The finished chart。
13
The finished chart。