Red bean sapphire mooncake

By VicentaLakin

Red bean sapphire mooncake

Recipe Recommendations

Steps for Red bean sapphire mooncake

  • Make Red bean sapphire mooncake step 0
    1
    Prepare all materials。
  • Make Red bean sapphire mooncake step 1
    2
    The milk was poured into the bowl and the sugar powder and corn oil were mixed。
  • Make Red bean sapphire mooncake step 2
    3
    In addition, the rice powder, the sticky powder, and the tumbled face are mixed into the bowl。
  • Make Red bean sapphire mooncake step 3
    4
    The mixed face is flat and flat for 30 minutes。
  • Make Red bean sapphire mooncake step 4
    5
    The starting pot will be evaporated for 15 to 20 minutes. (intermediate braiding)
  • Make Red bean sapphire mooncake step 5
    6
    The fertilized face is cooled and rubbed into a smooth ice cream。
  • Make Red bean sapphire mooncake step 6
    7
    I'll split the noodles and red bean sand into 10 equals。
  • Make Red bean sapphire mooncake step 7
    8
    It flattens the noodles, wraps red bean sand in it and spins through the mouth slowly。
  • Make Red bean sapphire mooncake step 8
    9
    Rounded and glued to the surface to compression。
  • Make Red bean sapphire mooncake step 9
    10
    Put the moon cake in the moon cake model。
  • Make Red bean sapphire mooncake step 10
    11
    On the panel, the pressure moon cake model is ready for one night of cold storage in the fridge。
  • Make Red bean sapphire mooncake step 11
    12
    The finished chart。
  • Make Red bean sapphire mooncake step 12
    13
    The finished chart。
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