♪ Queasy, soft, oily ♪
By VicentaLakin
The first fryer was a year ago, and a few online squares were recently studied, leading the crowd, to sum up the current recipe for cooking. It's getting colder in the north。
Recipe Recommendations
- Rich and strong fans 约200 grams
- eggs one
- salt 2 grams
- yeast
- baking soda
- baking powder
- water appropriate amount
Steps for ♪ Queasy, soft, oily ♪
1
All raw materials mixed
2
The first night of my life
3
The membrane seal, the freezer
4
It's from the fridge in the morning
5
It's a small amount of oil. It's better for this silica sheet for bread
6
Scratch the bottom
7
♪ Growing up thin ♪
8
Slice it across
9
Two or two stacks
10
Press it in the middle with chopsticks
11
The oil in the pot will heat up now
12
Get ready for oil filters
13
Squeeze the two heads before the oil bars enter the pot
14
This is the first pot. The embryos are not evenly cut. They're fine
15
But the internal structure, the taste, and the taste of the oil bars are quite adequate
16
This is the breakfast for the weekend
17
The cook's finished, and the family's finished
18
Load the oil
19
A different angle
20
The oil that's blown out of his house is still bright and can be plattered, made of rolls or something。
21
You can't finish the gas bars, you can freeze them。