Red moon cake
By VicentaLakin
Both red and white are traditional jingles, whose names come from different skin colours. The best memory of tomatoes when they were young is the red moon cakes, which are home-grown and older. Since then, the red moon cakes have been eaten without the soft and rich of broad moon cakes or su-sou moon cakes, but they are remembered by the children of old Beijing。
Recipe Recommendations
- medium-gluten flour 200g
- maltose 10g
- cooked medium gluten flour 40g
- melon seeds 10g
- sugar Osmanthus 1/2 tablespoon
- boiling water
- fine sugar 90g
- corn oil
- rock sugar 10g
- walnut kernel 30g
- baking soda 1g
- red food coloring a little
- salty and fresh
- baking
- an hour
- ordinary
Steps for Red moon cake
1
First of all, make the tarp. Pour sugar, malt sugar, and sour into the egg pot
2
And pour in the water and mix it evenly
3
Smash it and then pour it into corn oil and continue to mix it evenly。
4
rolling into 200g flour and rubbing flour and other materials into flour
5
Then put the dough on the mat and rub it hard for about 20 minutes until it becomes smooth and flexible
6
I'll put the rubbing on the face with a stick. Snippets
7
. ..sweet, turn the two sides
8
We'll make the first 40%
9
Put the folded pieces on the mat, grow the squares again, and fold again。
10
Repeat this process two to three times, with a total of three to four folds until the surface becomes very smooth and smooth
11
The folded face is turned open again and rolled into a cylinder
12
I'll cut it in 10 little pieces
13
Next, make the pie. It's like pouring sugar, corn oil and flour into an eggbasket
14
And then I pour in melons, cut walnuts, ice cream
15
It's not like I'm going to be able to use my hands to mix all the material into the material
16
Put the material on the panel, make a rectangular with hands, and cut it to 10 degrees with a knife. min
17
Take a little tarp, cut your face up and put it on the lasagna, and stomp it into a round skin,
18
Pack a package
19
When it's wrapped up, it's made up
20
Put a little red edible pigment on the beverage cap and print a red circle on the top of the moon cake
21
Put the oven in a pre-heated oven, 200 degrees, mid-level, up and down, and bake for 25-30 minutes until the mooncake surface turns brown