Tofu
By VicentaLakin
Life is always full of surprises. Never thought I'd make tofu flowers. It's amazing that the fresh soybean that was bought yesterday at the market, and it's in the fridge, and I'm up in the morning trying to get a hot soybean. Not at all. Because of the sudden events, the cooking equipment is a little more normal, there's no decoration
Recipe Recommendations
- Freshly squeezed yellow soybean milk two bowls
- white granulated sugar
- sweetening
- cook
- ten minutes
- simple
Steps for Tofu

1
I'm the real soy milk from the market, and the market mom fixes up the amount of water, and when she comes home, it's on fire。
2
Ice-freeze box for one night
3
Let the water go in the pot and put the soy sauce on the water for about five minutes