Grenade ice cream
By VicentaLakin
besides the good taste of the ice cream, there's one of the greatest advantages of not mixing, which is that i'm a lazy man, and the kind that stirs is more of a hold-up, and i've got to think about it every time. so, the same lazy little guys can try this square。
Recipe Recommendations
- light cream 200 grams
- milk 20 grams
- sugar 30 grams
- durian paste 100 grams
- vegetable oil 30 grams
- egg yolk three
- sweetening
- other
- several hours
- ordinary
Steps for Grenade ice cream
1
The yogurt, the vegetable oil, the insulated water is so thick, it leaves traces after the egg-pumping, but it will soon disappear
2
Roll in the milk and mix it evenly
3
Put the canine sauce in the yolk paste and mix it evenly
4
The cold cream is in the pot, and it's about 70%
5
Put the fresh cream in the yogurt paste, mix it up, make it a durian ice cream
6
Completed