Cucumber milk freeze
By VicentaLakin
MY SON ALWAYS ATE JELL-O, AND WHEN HE CAME TO THE SUPERMARKET AND SAW IT, I TOLD HIM IT WAS JUNK FOOD, IT WOULD MAKE HIM SICK, AND HE WAS A GOOD BOY TO LISTEN AND UNDERSTAND. THE SNACKS ARE REALLY ATTRACTIVE TO THE CHILDREN, BUT THE ADDITIVES IN THEM HAVE STOPPED MANY PARENTS FROM TRYING TO SATISFY THEIR CHILDREN’S WISHES, WHILE HAVING TO DEAL WITH THESE CONTRADICTIONS. ANYWAY, AT HOME, DIY, IT'S SAFE TO MAKE IT YOURSELF, AND IT'S ENOUGH FOR THE KIDS! ♪ HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA
Recipe Recommendations
- papaya one
- fresh milk 200g
- condensed milk 2 tablespoons
- gelatin tablets 2 tablets
- white sugar appropriate amount
- milk fragrance
- other
- an hour
- simple
Steps for Cucumber milk freeze

1
The papaya cut the upper half, and the seeds were empty。
2
The glitting is soft in cold water。
3
200 g milk in the milk pan。
4
The milk is put in a soft, soft glitting slice。
5
Put it in two spoons of milk, proper sugar。
6
The fire heats up to the complete melting of the glittin and sugar。
7
The papayas are in a little bowl. They're stronger。
8
And pour it in the cooled milk。
9
Fill。
10
Cover membrane and freeze for more than two hours。
11
Cut it off, eat it