Sour goose
By VicentaLakin
Recipe Recommendations
- goose half a
- sauerkraut 3 petals
- Yuba art. 2
- Dou Gu small amount
- Jiang 5 pieces
- onion two
- tangerine peel two cloves
- chili in 1
- salt discretionary
- garlic 4-5 a
- white granulated sugar appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
Steps for Sour goose
1
Goose wash clean slices
2
A sour dish wash to dry, cut。
3
Let's wash the drums
4
Ginger to skin slices, onions flattened, chili sliced, garlic crushed, leather washed clean
5
I forgot to take the mackerel and cut it softly. It'll blow up the fragrance and then add geese, sour vegetables, mackerel and screeching。