Sioux pretzels
By VicentaLakin
Mid-Autumn will be here soon. Make a delicious pretzels for the family. The succubus is made of flour and pig oil. It's not like it's a broad moon cake. It's more accompaniment, but it's a lot of folding to make a soft taste, so don't be lazy
Recipe Recommendations
- flour 350g
- lard 80g
- pepper powder 5g
- salt 8g
- black sesame powder 5g
- rose sauce 1 scoop
- salty and fresh
- baking
- several hours
- ordinary
Steps for Sioux pretzels
1
first of all, the making of pepper salt, with 150 g flour in the pot, but not too yellow
2
The pepper removes the black seed from it and turns it into pepper powder
3
find a bigger pot and put it in pepper 5g
4
Add salt and cooked flour
5
Put in peanut oil and a spoonful of rose sauce
6
raw oil: flour 100g, pig oil 50g, and flour
7
raw materials: flour 100g, pig oil 30g, hot water 50g, salt 3g, and swarms
8
the tarcrete and the tarcrete are divided into eight equal little agents, about 18 g of which is about 23 g of the tarcrete
9
Pick up a tarp noodle and wrap it up
10
♪ Growing strips ♪
11
From top to bottom, put it on the side for 15 minutes
12
Quiet rolls up and up, open again
13
Roll up and down again, 15 minutes
14
Last time, it's straight, it's rolling from top to bottom, 15 minutes
15
From top to bottom, turn the rolls in the last two hands for 15 minutes and press the agent
16
The last two hands fold the roll and press the agent
17
the pre-cooked pepper salt is divided into 25 g
18
Put the pepper salt in the pot and shut it down on the grill. Move
19
Up and down the middle of the fire, 180 degrees and 15 minutes