Jealousy yellowfish
By VicentaLakin
My family rarely eats fish because my husband says it's too stabbing and too much trouble, so I rarely do it. Today I said I'm going to buy fish, and my husband is going to buy fish. Oh, there's less seafish. So I bought a yellow fish I love too. It's always made out of this recipe. I didn't know it was delicious to burn fish. It tasted so good
Recipe Recommendations
- yellow croaker 350g
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cooking wine 1 scoop
- vinegar 2 tablespoons
- fresh soy sauce 1 scoop
- white sugar 3 scoops
- soy sauce half a teaspoon
- qingshui 12 scoops
- sweet and sour
- burn
- ten minutes
- simple
Steps for Jealousy yellowfish
1
The yellow fish wash and dry up the water
2
A spoon of wine, two spoons of vinegar, one spoon of soy sauce, three spoons of sugar, half a spoon of old smoke, a little salt and 12 spoons of clean water
3
Right and square
4
Pick up the kettle. It's a little bit more. It's a big fire
5
When the oil's hot, it's fried with yellow fish
6
I'll turn it over when I'm in gold
7
Put the fish on one side, if you have more oil, and put onions of ginger
8
Frozen and fragrance, covered in a pan, boiled for two minutes
9
Turns the lid on the fire and collects the juice in a sticky state
10
The soup is a little sticky, and the fish is carefully pulled out of the plate. Medium
11
Put the rest of the onions in the sauce
12
I'll just end up pouring sweet juice on the yellow fish