Seafood to the pasta
By VicentaLakin
Do it at home. As much seafood as you like
Recipe Recommendations
- Spaghetti appropriate amount
- shrimp appropriate amount
- squid rings appropriate amount
- muscle adductor appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- MSG appropriate amount
Steps for Seafood to the pasta
1
Spiral paste boils in the pot and extracts controlled water. Onion chops. In the pot, you can eat shrimp, you cans, you cans, you cans, you cans2
In the pots, the olive oil hot pots, and onions, and when the scent of the onions comes out again, it pours into the fried shrimp, squid rings and bellows. And when it's over, it's over3
Add the right amount of salt, the taste of pepper to the fry4
Once again, a little olive oil is added, the fire is turned on, and pasta is made out of it. Just pour it in