Crawfish

By VicentaLakin

Crawfish
The month of July is the year of crawfish vexation, and when done it is delicious. Crawfish is clean. It's from the fish pond。

Recipe Recommendations

  • crayfish 4 pounds
  • Pi County bean paste
  • Jiang appropriate amount
  • white sugar appropriate amount
  • onion half a
  • beer 2 bottles
  • garlic head 3 flowers
  • onion knot one
  • shisanxiang appropriate amount
  • octagonal appropriate amount

Steps for Crawfish

  • Make Crawfish step 0
    1
    Materials
  • Make Crawfish step 1
    2
    Oil hot. More oil, burning lobster oil。
  • Make Crawfish step 2
    3
    Fried onions and eight horns
  • Make Crawfish step 3
    4
    Four and a half spoons of soy sauce, it's spicy。
  • Make Crawfish step 4
    5
    Scrambling bean petals slowly until the oil turns red。
  • Make Crawfish step 5
    6
    Cream, lobster. Cover the lid for a while before the lobster comes out. Turn it up。
  • Make Crawfish step 6
    7
    Join the garlic, from bottom up for about five minutes。
  • Make Crawfish step 7
    8
    Let's put on 13 incense。
  • Make Crawfish step 8
    9
    Beer. My experience is two pounds of shrimp to one beer, and lobsters are delicious in wine。
  • Make Crawfish step 9
    10
    Add sugar and onions. Ten minutes of fire. Shut the fire。
  • Make Crawfish step 10
    11
    It's delicious

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