I don't know
By VicentaLakin
It's been almost two years since the meat was actually eaten, and the black word "salin" in the impression is a little platinum, and then aunty fried the meat turns them upside down! It doesn't feel like a lot of people did it. In the streets of Xinjiang, it's as visible as a bun, it's hard to bake and dehydrate, and it's very suitable for long storage, so there must be some tweezers in the food we've purchased as border guards. Of course, I'll buy it once in a while. It's nothing like a snack
Recipe Recommendations
- bacon 200g
- onion 1/3
- naan cake 1/3 of a piece
- hot pepper 1
- ginger appropriate amount
- cumin 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know

1
Slice gravy, put some ginger on the pan for 15-20 minutes
2
Prepare all supplies
3
All raw materials cut aside
4
Little fire with a little oil. Down with ginger-sniff, down with steamed meat
5
Sliced waffles, fried
6
I'm going to get fired
7
Onions and peppers
8
Just a few chickens