Sea cucumber
By VicentaLakin
Steaming eggs, which are the favorite foods of the old kids, soft Q-balls, a little raw, onions, fresh flavors! A mother who wants to make a baby sweet can also change water for milk, coconut juice, etc. Sea cucumber, born in the middle of the sea, which is temperate and similar to cucumbers, is known as sea cucumbers, which are very nutritionally valuable supplements. Water evaporation eggs with sea cucumbers, ranging from a bowl of plain steaming eggs to high-quality fillings at Star Hotels. The efficacy of therapeutic feeding is remarkable: flowers, living in the north-west, have little food for seafood and cucumber is the first contact. A few days ago, we went to a smoke pavilion with Wen Jie, watched the sea cucumber grow, ate a few days of seafood, ate a little bit of seafood, and had a lot of weight when our fellow companion returned to Kyoto. Sea cucumber steamed eggs, which I had here, which was easy to run, a little rinsing, and saved the time of long bubbles. Of course, cucumber bubbles as new hands are also very knowledgeable, and mishandling may not work
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sea cucumber

1
Preparation of raw materials: 3 eggs, 2 sea cucumbers for small cattle villages
2
The cucumbers are out. Clean up
3
Eggs and salt are completely scattered, slowly pouring into pure water, while they're pouring. Fight
4
A mix of egg fluid filters more than twice
5
Hot water pan, kitchen paper towels sucking out small-faced foam
6
Covering membranes, dents of toothpicks, 6-7 minutes of little fire evaporation
7
Vapouring process, with a slightly condensed surface layer of eggs placed in the cucumber, continued to evaporate for 2-3 minutes until complete condensation (approximately 10 minutes in total)
8
I'll bring it in. The perfume will be enough