The meat cucumber fan soup
By VicentaLakin
THE CUCUMBER SOUP HAS A SPECIAL SCENT, WHICH IS DELICIOUS. THE CUCUMBER WAS ORIGINALLY NAMED CUCUMBER. THE CUCUMBER IS FRESH, TASTEFUL, THIRSTY, SPECIAL AROMA. THE CUCUMBERS CONTAIN A VARIETY OF NUTRIENTS, AND THEY ALSO CONTAIN A VARIETY OF VITAMINS SUCH AS COARSE FIBRES, VITAMIN B1, NUCLEOTIDE, TOBACCO ACID AND VITAMIN C. THE CUCUMBER INHALER IS FOUND IN " THIS GRASS-PICKING " , WHICH IS CONSIDERED BY CHINESE MEDICAL PRACTITIONERS TO BE FREE OF POISON AND HAS A SPLEEN, STOMACH AND INTESTINES. THERE IS A LACK OF THIRST, A LACK OF HEAT, A LACK OF URINE, SWOLLEN THROATS, SWELLING OF LIMBS AND HOT DYSENTERY. (SOURCE: PHOENIX HEALTH)
Recipe Recommendations
Steps for The meat cucumber fan soup

1
Clean up the cucumbers and slash the thins
2
Scratch of tomatoes
3
The fans use warm water bubbles to soften
4
(b) Salt and starch mixing in the meat and condensing into moderate size circles
5
Boiling pots with fresh water and rounded and cooked; if you're worried about breaking the circle, you can use a spoon to save it
6
Put cucumber chips in the boiler
7
It's a good idea
8
I'll put it in some tomatoes
9
(b) Influencing salt, filling the bowl and putting the circle on the face