Precious opium head

Recipe Recommendations

• Opium Fish Head appropriate amount
• chopped pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• steamed fish oyster sauce appropriate amount
• cooking wine appropriate amount

• hot and sour
• steamed
• ten minutes
• ordinary

Steps for Precious opium head

1

After the fish is washed, the wine, the onions, the ginger pickles for 30 minutes

2

Here's my pepper

3

Add pepper and put in a proper amount of steamed fish oil

4

When the water starts burning, the fish will start steaming for about 10 minutes

5

Take out the steamed fish, put ready gingers, onions, as shown

6

Put a small amount of oil in the pan, burn it in the plate, and don't hurt yourself

7

As the chart shows, it's done! It smells so good

Recipe Categories

• hot dishes
• Hunan cuisine