Autumn culinary ribs
By VicentaLakin
Autumn is also known as croissants, coffee aces and tomatoes, which the Japanese call "green gin". It has the effect of enhancing physical resilience, resistance to fatigue and renal receptivity, which many countries treat as a drug for older persons to regenerate their kidneys, with long-term autumn consumption, and with skin, stomach, liver, kidney, etc. Autumn drys are easy to keep, and tastes better than fresh ones
Recipe Recommendations
- Dried okra 100g
- ribs 250g
- Jiang appropriate amount
- salt appropriate amount
- coriander appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Autumn culinary ribs
1
Preparation materials
2
Let's dry the akills and soak them in cold water
3
I've got a pelvis in my ribs4
The ribs put casseroles, wine, ginger onions, fresh water
5
A little fire stew for about 25 minutes, and a bubbling aluminum for another 5 minutes
6
Intended salt, chicken concentrate and, finally, onions or spices。