Flowers
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- Moderate amount of lunch meat appropriate amount
- onion appropriate amount
- water 160 grams
- yeast 3 grams
- shisanxiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Flowers
1
Flour in the basin with 2 spoons of sugar, 3 grams of yeast and 160 hot water melted, mixed into flour and smoothed to the surface, covering the film for 50 minutes.
2
Lunch meat, onions cut small grains, fermented noodles came out smooth.
3
Make the dough a thick, thin and even skin, and split it into two groups... and paint the oil on the surface of the skin with oil brushes, salt, 13 fragrances, onions, onions.4
Scroll it in.
5
It's a small section. Two parts overlap,
6
Press it in the middle of the chopstick.7
Steam boilers brush oil, and the bouquets put in the pan to the puffs.
8
It's 15 minutes to steam, two minutes to burn.
9
Out of the pan.