There are many ways to make sweet and sour pork ribs
Today, we use stewing first and then frying
You can also have an extra bowl of pork ribs soup
How delicious it is to rinse vegetables
sweet and sour pork ribs
By SantosMoore
Recipe Recommendations
- pork ribs 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- cooked sesame appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Chop the pork ribs into small pieces of 3 to 4 cm, rinse them thoroughly, and place them in a cold water pot.
2
Bring it to the boil and remove it, and rinse off the blood foam.
3
Add cold water to the soup pot (if the water is slightly less than the pork ribs), add the pork ribs, add the green onion and ginger slices, bring to a boil over high heat, skim the floating foam, add a small amount of cooking wine to remove the fishy smell, boil, turn to low heat and simmer for 50 minutes.
4
Remove and drain the pork ribs, and set aside in the pork ribs soup.
5
Put the oil in a wok, heat the pan, and pour in the ribs.
6
Fry the ribs until golden brown and remove.
7
Re-clean the wok, pour in the oil, add rock sugar, and slowly melt over low heat. Pour a small bowl of pork ribs soup along the edge of the pan, add star anise, salt, soy sauce and vinegar, stir until juice, then pour in the pork ribs, and simmer over low heat for 5 minutes.
8
Collect the juice over high heat, add a small teaspoon of vinegar, stir fry for a few times, and sprinkle with cooked sesame seeds.
9
You can make sweet and sour pork ribs.sweet and sour pork ribs Make Tips
The benefit of braising ribs before deep-frying: the broth can be used to cook vegetables or serve as a stock.