Mint-fruit
By VicentaLakin
The mint on the finished map was not shredded and was replaced by a full mint, which was used to facilitate photographs. Although it's already autumn, it's still hot, and since we made mint chickens in the previous period, we've often had mints in our cuisine, which have a good taste and taste。
Recipe Recommendations
- waist flower appropriate amount
- bean jelly appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chilli appropriate amount
- liquor appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- minced garlic appropriate amount
- mint leaves appropriate amount
- chili oil appropriate amount
Steps for Mint-fruit
1
They wash their backs, pour some white vinegar in the water, and put their backs in bubbles for five minutes, to the advantage of getting lost。
2
The well-boiled waist flowers are again washed, cut into strips, water is added to the pot, and then water is poured into white wine, then into the waist flowers, and the waist flowers are cooked。
3
When they're cooked, they're ploughed and put in ice water for a few minutes。
4
The powder is washed clean and processed into strips。
5
Get ready for your favorite flavour。
6
Garlic's ready。
7
Mint leaves are washed and cut to shreds。
8
Put the powder on the bottom of the bowl, put it on the waist, and then pour it into the sauce, put it into garlic and mint, put some pepper and dry pepper, and pour hot oil on it。