Pumpkin toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350 grams
- pumpkin puree 180 grams
- whole egg liquid 45 grams
- milk 80 grams
- butter 40 grams
- date palm the 4
- pumpkin seeds 10 grams
- sugar 40 grams
- salt 3 grams
- yeast 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin toast
1
Main material。
2
Put egg fluids and milk in the bread-crumb。
3
Add sugar。
4
Add salt。
5
Add pumpkin mud。
6
Add flour。
7
Dig a pit on flour and put it in yeast. Start a mix。
8
When mixed, put it in butter, start a second mix and a fermentation。
9
The fermentation is twice the size of the pasta, and the noodles are removed in three equals of 15 minutes。
10
Take out the noodles, and squirt them in a cow tongue。
11
From top to bottom, loose for 15 minutes。
12
Once again, the bull's tongue is formed, the date is placed on the surface, and it rolls from top to bottom。
13
Three rolls were put into the bakery and re-fermented, fermented to eight cents full, and egg fluids were brushed and milked with guacamole。
14
Bake, bake for 40 minutes, then brush a layer of melted butter, and then pour out the bread bucket while it's hot。