Scratch tea and soy
By VicentaLakin
In the heat of summer, the fresh smell of tea is accompanied by a clouding of hearts and minds, a layer of tea-smelting soothing, and a tea-smelt of soybeans. The red beans are so venom-free, so swollen and sour, so much good! The classic Chinese dessert. You should try it
Recipe Recommendations
- medium-gluten flour 160g
- low-gluten flour 125g
- Matcha red bean stuffing 165g
- powdered sugar 20g
- white oil 120g
- matcha powder 5g
- water 65g
- sweetening
- baking
- several hours
- ordinary
Steps for Scratch tea and soy
1
Producing oil coats: mixed with white flour and sugar flour
2
Put your hands on it and cover the flour. White oil
3
..and then slowly pour into the water, and then half of it rubs the mixture into a smooth face
4
Scratched the face with a shroud in the freezer for 30 minutes
5
And then we'll make souffles: both low-banded flour and tea powder
6
Then you add white oil and you mix it evenly with your hands
7
And then rub it in the face
8
Put a shampoo in the freezer. Move
9
in the course of the pasta freeze, the pie is divided into a ball of about 15 g each
10
then you take out all the noodles, and you split them into about 35 g of oil and 22 g of oil
11
Pick up a piece of oil, press your palms and wrap it up
12
Noodles in the mouth, first with the palm
13
And then I'll use my crutches to grow up
14
Then you roll the end of the long strip up with your palms and turn it into a spiral
15
When they are all wrapped in rolls, they are covered with a protective film that will remain in place for about 10 minutes at room temperature。
16
Quiet long strips, flatten again
17
And with a stick, you'll grow bars
18
♪ Keep rolling in a spiral ♪
19
After all rerolling into a spiral, the lid is covered with a membrane chamber temperature of more than 10 minutes。
20
The long, still strips cut in half from the middle
21
And then pick up half of it and press down from the cutter to the tortilla
22
Then we'll put the cut down and wrap it up
23
When it's all wrapped up, put it in a preheated oven at 190 degrees, mid-level, top-fire, 40 minutes of toast