Pan-fried fillet
By IlianaAbbott
I stole this dish from my aunt. My aunt cooks good dishes. My aunt has a lot of credit for being so keen on the kitchen now. As long as she eats delicious food in a restaurant outside, she will imitate it based on the taste in her memory when she returns home, which makes me admire it very much! This fried fillet was the first dish my aunt taught me to cook. I was only ten years old at that time, and I still remember the taste at that time...
Recipe Recommendations
- Xiaoli appropriate amount
- sugar a small spoon
- salt a small spoon
- shisanxiang appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pan-fried fillet
1
Prepare ingredients.
2
Cut the small ribs into thick slices and pat them loose with the back of the knife.
3
Place the processed fillet in a larger basin.
4
Add minced garlic, shredded ginger, pepper, thirteen spices, salt, sugar, and a little soy sauce in turn.
5
Beat in a whole egg.
6
Gently stir until the egg mixture is completely absorbed.
7
Add sweet potato powder.
8
Stir well.
9
Raise the oil pan.
10
Fry slowly over medium heat.
11
Fry the other side.
12
You can start the pot when both sides are slightly browned.Pan-fried fillet Make Tips
The ratio of sugar to salt is 1:1. Because the tenderloin is very tender, if you mix it too vigorously, it can easily become mushy.