Mango ice cream
By VicentaLakin
Mango ice cream, the simplest, zero-failed ice cream, is the most children have ever eaten this summer, because sometimes I'm busy and both guys can make it themselves. Pure fruit and gravy, with a little light milk, fine taste and sweet taste。
Recipe Recommendations
- large mango of 3
- evaporated milk a little
- sweetening
- other
- ten minutes
- simple
Steps for Mango ice cream
1
Prepare mangos and cream。
2
Mango cleans up and cuts off the meat on both sides。
3
Change the knife into small pieces。
4
Mango used a juicer to extract silk and gravy。
5
The mango mud is ploughed and mixed with light cream。
6
Into the ice cream mold, about eight or nine percent full。
7
Insert ice-cream caps and smoothly move into the fridge to freeze to hard。