Honey fork
By VicentaLakin
The oven changes life, the fork burns can be made easily at home, the food can be used, the food can be more reassuring, there is no need to worry about pigmentation or additives, the meat used is fresh, etc., and the health is better。
Recipe Recommendations
- pork fillet 200 grams
- pineapple pulp appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pork sauce appropriate amount
- wine appropriate amount
- honey appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Honey fork
1
The pig willow is clean
2
Add proper white wine
3
Add the proper fork sauce and the old ones
4
Add garlic evenly and put it in the fridge for at least 24 hours
5
Take out the pickled willows and put them on the grill
6
180 degrees for ten minutes, take out the honey and go on for another ten minutes
7
Take out the honey and a fork sauce and take another ten minutes
8
The roasted fork is cold, the pieces are on the plate
9
With pineapple meatHoney fork Make Tips
1. The marinating time must be at least 24 hours, and it is best to marinate for 48 hours.
2. When grilling, be sure to place it on a grill rack, with a baking sheet underneath.
3. You must apply a layer of BBQ sauce once during the honey brushing process.
4. Char Siu is best made with half-fat and half-lean pork; the pork loin used this time was marbled like snowflakes, which yields a better texture when roasted.
5. Depending on your preference, you can slightly char the Char Siu.
6. Adjust the grilling temperature and time yourself according to the size of the meat.