Chocolate cookies
By VicentaLakin
Strictly speaking, this is not a chocolate cookie, because the raw materials are not used for chocolate at all, but only for cocoa powder. Good quality cocoa powder. It tastes a little bitter in the mouth, so this cookie is a little bitter because it's bitter. It's the best one I've ever made for cookies, but it doesn't taste like that. If you like cookies, you can try it
Recipe Recommendations
- butter 125 grams
- powdered sugar 40 grams
- almond powder 40 grams
- low powder 112 grams
- cocoa powder 13 grams
- vanilla pod appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Chocolate cookies
1
Butter softening, sugar powdering, and so forth2
Add sifted almond powder (which, if not replaced with the same amount of low powder) and sifted cocoa powder and low powder (mixed and sifted) and put it in vanilla (I did not add)3
Scratch the powder and butter so that they don't see dry powder4
LOAD A BOUQUET AND SQUEEZE A DIAMETER OF 3.5-4CM ON THE GRILL。5
The oven is preheated 180 degrees, preheated to 160 degrees for about 26 minutes, with a hot wind (my oven does not)。