New Year's Eve dinner in China is all about being festive and lively, and the variety of dishes gives it an auspicious meaning.MOMO has lived in Japan and has not felt the festive atmosphere of the Spring Festival for many years! This time, I secretly showed my ugliness and prepared several Japanese-style New Year dishes. If I can add a special scenery to everyone's New Year's Eve party, that will be my biggest achievement!
First of all, we have a large platter of rose sushi and salmon sashimi, which means blooming flowers and wealth. The flowers in full bloom are rich and festive. I wish you all the best in the new year and the flowers bloom and wealth!
Rose Sushi
By MertieJones
Steps for Rose Sushi
1
First, beat 2 whole eggs and 2 egg yolks, add appropriate amount of salt and a small amount of starch, and fry in a pan until thin egg slices. Cut the thin egg slices into a size of 20 × 15CM, and top with pink sushi rice, salmon pieces and shredded red ginger as shown.
2
Roll the egg slices with the ingredients in them.
3
Take another thin egg slice, add pink sushi rice, salmon pieces and shredded red ginger as in step 1. Then place the rolled sushi roll from step 2 on one end of the egg slice.
4
Roll it tightly again with the sushi curtain.
5
Take a 20*20CM piece of seaweed and cut it into a size of 20*15CM. A thin layer of white sushi rice is spread on top. Cut the cucumber into small thin strips with triangular cross section and place 5 strips across the rice as shown. Be careful to leave about 1CM of space on one end of the seaweed without rice. In order to tighten the joint after rolling.
6
Place the two-layer thin egg slices sushi roll rolled in step 4 on top of the seaweed rice.
7
Roll it tightly with a sushi curtain.
8
Use a sharp knife to cut into sushi about 1CM wide, and you can see the beautiful roses inside.
9
Repeat steps 1 through 8 again, just replace the thin egg slices with seaweed, and the thin egg slices with seaweed, and you can make roses of another color.
10
Place it on a round plate.
11
This is fresh chrysanthemum that can be eaten.
12
Take two flowers and place them in the center of the plate.
13
Take the remaining 100 grams of raw edible salmon.
14
Slice it into thin slices and make salmon sashimi.
15
Roll it into the shape of a rose as shown in the picture.
16
Place the prepared salmon flower sashimi in the center of the plate. Sushi and sashimi with blooming flowers are ready.Rose Sushi Make Tips
It is best to prepare the sushi rice in advance and set it aside. This time, I used two types of sushi rice: white and pink. The white one is simply mixed with sushi vinegar, while the pink one is made using a special pink sushi rice seasoning. If you don't have this kind of seasoning, you can try using ketchup as a substitute. Cut 200g of salmon into 1cm cubes and set aside. The purpose of adding starch to the egg mixture is to make the fried thin egg sheets firm so they don't break easily when rolling the sushi. You can dissolve the starch in a small amount of water beforehand before adding it to the egg mixture; this way it will mix more evenly.