Suvere cake
By VicentaLakin
What's most popularly described is the lightness of a cloud. It's beautiful. But it's so light that only you can know. It's so hot, it's so high, it shakes around a little bit. Whoever bakes, this cake must be tried! The cloudy suffron, which tastes smoother than the egg paste, today's one that doesn't use cheese, it's the original suflet, it's a lot of milk, and it's healthy. Because it's my husband's birthday and he doesn't like cakes full of cream, he's made this relatively healthy suvere, warms his heart with a hot hot suvere and gives him the heat of love. He ate twice in one breath
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Suvere cake
1
FIRST, THE ROASTED ROAST, WHICH NEEDS TO BE USED, THEN THE MELTED BUTTER, THEN THE SUGAR POWDER, AND THEN THE EXTRA SUGAR POWDER. THIS TREATMENT MAKES THE SKIN MORE QUEEN-LIKE BY USING THE SUFFLES。
2
Butter in milk
3
Combining low-banded powder with corn starch, sifting into milk, full-mixing, no particles
4
And then the little fire boils, boils and mixs, until it's thick and smooth, out of the fire, a little cold
5
Ten grams of sugar mixed in yolk
6
In the milk paste
7
Full and even mix and freeze in the freezer room。
8
Before making yolk paste, put it in the freezer room, freeze it for 10 minutes, give it a thin layer of ice, then take it out
9
Low-speed mixing to bubbles, adding 10 grams of sugar
10
Swing high speeds into delicate protein paste, early punching of the egg and smoothing down, plus 15 grams of sugar
11
Half a minute of high-speed stir, low-speed stir to wet hair bubbles, lifting a slightly downturned triangle from the egg-beater
12
The distributed protein, very delicate, is better supported by the protein, and the cake is more beautiful。
13
Take out the frozen egg paste and mix it up
14
Take a third of the protein and put it in the egg paste
15
Put the mixed paste into the remaining protein
16
Continue to mix it with a tangled hand, which is about 80-100 strokes, and don't be afraid of bubbles. Only a smooth paste will be able to support it. Look how beautiful this is。
17
Put it in the mold, and shake it down
18
The oven is 180 degrees preheat for 5 minutes. The temperature in the oven is down to 160 degrees
19
Time's up. The cake is tall
20
You baked a suvere cake, you grow a lot. It's best to eat while it's hot. It's particularly important to say the bottom of a baked suvere, because it's coated with butter and sugar powder