Shrimp sauce, fried eggs
By VicentaLakin
It's been a long time since I've eaten an autumn, and most people in the northern town have never heard of it, let alone on the market. The day before, my aunt invited us to the hotel and found the autumn. My family didn't eat anyone but me. I didn't know that my mother liked the autumn. I'm pretty good at buying this 10-dollar high-value thing on a market that costs about a dollar
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp sauce, fried eggs

1
I'll get you some sunflower. Don't cut the twig while you wash it
2
Cut it in thick
3
Two eggs in the bowl
4
Add a spoonful of shrimp sauce
5
It's hot. Put more oil in it
6
Joined the eggs mixed with shrimp sauce and turned it to half ripe
7
Join the Autumn Fried
8
Add cyanide peppers cut into small pieces
9
Just add some salt