Sioux meat mooncake

By VicentaLakin

Sioux meat mooncake
Sioux croissants are soothing, colorful, fragrance and fat. The real meat mooncake makes people want to spend an hour waiting until it's fresh and delicious. Mooncakes are usually made of flour and pig oil, with flat, middle drums, surface egg brushes, red seals. Not only did I make this improved version face up, but vegetable oil replaced pig oil. If you don't want to make pig oil, but you want to taste the sweets, you'll get something you didn't expect。

Recipe Recommendations

  • ordinary flour 150 grams
  • corn oil 50 grams
  • qingshui 65 grams
  • white sugar 10 grams
  • salt appropriate amount

Steps for Sioux meat mooncake

  • Make Sioux meat mooncake step 0
    1
    Soaking: 120 grams of flour mixed with 60 grams of corn oil。
  • Make Sioux meat mooncake step 1
    2
    The mix is evenly integrated into the sofa, covering the membrane or wet cloth for about half an hour。
  • Make Sioux meat mooncake step 2
    3
    Production of oil coats: flour mixed 150 g with 50 g corn oil, 65 g clean water, salt, sugar。
  • 4
    The mixture is evenly integrated into the tarp, which is placed for about half an hour。
  • 5
    On average, oil coats and casseroles are divided into 10 small groups equal in size, which are loose for 10 minutes。
  • 6
    Take a tarp noodle, flatten it with your hands and wrap it in a souffle noodle。
  • Make Sioux meat mooncake step 3
    7
    Packed noodles down, put them back。
  • Make Sioux meat mooncake step 4
    8
    Pack all the noodles in turn, ten of them。
  • Make Sioux meat mooncake step 5
    9
    Ten minutes loose, take one of the noodles, shut up and grow up. You have to be thick enough not to show the sofa。
  • Make Sioux meat mooncake step 6
    10
    Cylinders from top to bottom, 90 degrees in direction, closing up, completing the first roll and placing the backup。
  • Make Sioux meat mooncake step 7
    11
    Finish the first roll of all the dough。
  • Make Sioux meat mooncake step 8
    12
    A second roll, with a mouth-up, a tongue-growing tongue, with appropriate thickness, and no soaks。
  • Make Sioux meat mooncake step 9
    13
    From top down, do all the rolls。
  • Make Sioux meat mooncake step 10
    14
    Close the mouth up and the thumbs are pressed in the middle of the roll, so that both ends of the curly mouths are reunited in the middle。
  • Make Sioux meat mooncake step 11
    15
    Duplicate rolls. Do everything in turn。
  • Make Sioux meat mooncake step 12
    16
    Close the door up and press the ton。
  • 17
    Twilight in circle。
  • 18
    Put the proper meat in。
  • Make Sioux meat mooncake step 13
    19
    Tighten the mouth into a circle, lower the mouth, flatten it with your hands and place it on the grill. The mooncakes are done。
  • Make Sioux meat mooncake step 14
    20
    All the mooncakes in turn。
  • Make Sioux meat mooncake step 15
    21
    Put the oven in the middle of the preheated oven. The oven's temperature is 200 degrees and it's 25 minutes。
  • Make Sioux meat mooncake step 16
    22
    Boiled mooncake。
  • Make Sioux meat mooncake step 17
    23
    A little cold, enjoy the good。

    • Recipe Categories

    Recipe recommendation