The potato moon cake
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- purple potato two
- blending oil 30 grams
- butter 40 grams
- invert syrup 100 grams
- Edible alkaline water 3 grams
- white sugar 30 grams
- egg liquid small amount
- sweetening
- baking
- several hours
- ordinary
Steps for The potato moon cake
1
Potatoes are first cooked in high-pressure pots with butter and sugar added to the frying pans, which are not prepared with enough water to mix evenly. Low powder is added to allergies, alkaline water, transformation syrup is evenly mixed, tumbled into a noodle, and awakes to 30 minutes。
2
25 grams of noodles, 20 grams of potatoes, divided into eight. min
3
Put the potato on the dough, move it up slowly, close it, and wrap it completely。
4
Plug the dough into the 45 g moon cake mold, with some dry powder inside it to prevent it from glued up, gently press it down, fall out, put it on the grill。5
The oven is 200 degrees preheated, 20 minutes in the middle and 5 minutes baked with an egg fluid, which is a good color. In 20 minutes it's fresh。
6
It's a little dry, it'll take a night to eat, it'll be good and soft。