The fragrance gold hammer
By VicentaLakin
Recipe Recommendations
- chicken legs of 6
- eggs one
- bread crumbs appropriate amount
- Orleans barbecue appropriate amount
Steps for The fragrance gold hammer
1
Chicken leg clean, one by one。
2
Take a chicken leg and cut off about a centimetre at the joint。
3
Remove the joints。
4
Raise the chicken leg, head down, push the meat down。
5
With a small knife, three or four knives are drawn outside, unconnected。
6
Squeeze the meat down like a fat garlic。
7
Finish all the chicken legs and put them in the basin。
8
A proper amount of Orléans meat is added proportionately。
9
Grab it and load it in a bag and pick it up in the fridge for about four hours。
10
Picked chicken legs are placed in the whole egg fluid, covered in a thin layer of egg fluid。
11
And then we'll cover it up。
12
Pack it up。
13
Fill the pot with appropriate quantities of oil, and burn it to 50 or 60% heat, so that the chicken leg is cooked。