Convert syrup
By VicentaLakin
The transformation of syrup is an essential material for wide-range moon cakes and is directly related to their quality, although it is easy to do it, but only with a little patience. This year's transformation of the syrup fire is perfect, satisfactory, a bit like malt sugar. My husband asked me how I'd done so much to get ready to show off again。
- sweetening
- cook
- an hour
- simple
Steps for Convert syrup
1
Raw materials ready。
2
Lemon juice, filter out impurityless juice。
3
a lemon could probably extract 25 g lemonade。
4
The soup pot boils the water on the electromagnetic furnace, pours sugar into the pot, boils and turns the fire。
5
slowly add 5g salt。
6
Lemonade slowly pours into the pot。
7
Get rid of the surface foam。
8
It's an hour long, and it's not gonna mix。
9
You can see changes in the colour of syrup from shallow to deep。
10
It's almost when the syrup is amber colored。
11
Scratch a bit of syrup in the water, and if it breaks, it means it's not working, and it has to continue, if it's coagulate。
12
Let's go
13
You can keep it in a bottle for two years