Milky fragrance

A sudden desire to make bread with buns and buns, although not a very good job for rubbing on the face this season, still fails to stop the passion for making bread, drying it, rubbing it down on the face, quickly shaping it up, fermenting it, running for a cold, blowing it in the evening, making it fat for more than an hour, baking it in a box, eating it in 10 minutes, eating one of its favorites, so happy as to cover up the pain of the face and falling again for breakfast tomorrow. It's the third time I've made bread, remember, the first time I baked bread harder than a bun before I had a good winter, the second time I made a lot of it was the same, but it's too ugly to be lazy, and this time I'm going to write a note. This time, the bread is much simpler than the complex integrator and suitable for beginners。