Cranberry cream bread
By VicentaLakin
The cranberry eats sweet sour, and puts it in bread, making it a unique flavor that is not good enough. See how amazing cranberry is。
Recipe Recommendations
- high-gluten flour 350 grams
- yeast powder 4 grams
- salt 3 grams
- light cream
- butter 14 grams
- fine sugar 63 grams
- milk powder 21 grams
- milk 112 grams
- eggs 53 grams
- the cranberry appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Cranberry cream bread
1
RAW MATERIALS: 350 G OF HIGH-BANDED FLOUR, 63 G OF FINE SUGAR, 4 G OF YEAST POWDER, 21 G OF MILK POWDER, 3 G OF SALT, 112 G OF MILK, 98 G OF LIGHT CREAM, 53 G OF EGGS, 14 G OF BUTTER, APPROPRIATE CRANBERRY. BREAD MACHINE: PE 9500
2
A small hole in the fermentation is dug in the middle of a bread drum (first liquid)。
3
Select program 3 - and wind/English with 750 weights and colored colour。
4
The bread machine mixes and, when it mixes, it mixes the face that cannot be mixed with the four corners of the chopstick。
5
After 10 minutes of mix-up by the bread machine, a softer butter was added。
6
Add butter to mix and join cranberry in a few minutes. When you put a cranberry on the lid, don't worry about it。
7
Bread out of the oven. The bread should be ready to extract it from the bread can in time so that it does not feel like falling and crumbling. Because of the steam
8
Make the Rush effect。
9
It's soft, it's soft, it's delicious。