French cheese mooncake
By VicentaLakin
If you try to do it at home in Su, wide and ice skin, then French cheese mooncakes will be the most spectacular mooncake this mid-fall. The charm of food is that, in the process of imitation, new varieties are constantly being tried, and then re-engineered according to their tastes and habits. Besides, if you're in trouble with flour and pig oil, then this French cheese mooncake, simple material, easy to make, should be best for you
Recipe Recommendations
- low-gluten flour 100g
- light cream 80ml
- fine sugar 50g
- almond powder 20g
- lemon juice 1/2 teaspoon
- butter 100g
- cream cheese 100g
- vanilla extract 1/2 teaspoon
- egg yolk of 4
- white rum 1/2 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for French cheese mooncake
1
When the butter room is softened, add fine sugar
2
Hit to slide
3
Every time you add yolk, every time you add it, you have to mix it with butter and then you have to add the next one
4
Cream butter is added to the butter mixture, which must be added after the last full mixing
5
Use an electric omelet。
6
Scan low-banded flour
7
Pour it into almond powder, and then into vanilla
8
It's not like it's a good idea to mix all the materials into cake
9
We've got a nice sheet of cake covered, room warm
10
Cream cheese and lemonade. Fight
11
We're gonna add a little sugar and then we're gonna mix the cheese into a fine paste
12
Put it in the yolk. Keep mixing
13
... after full mixing of yolk and cheese mixtures, off the water
14
Join the vanilla, rum
15
It ended up in a thin cheese trap
16
Load the cake body and the inner trap into the bouquet
17
We'll fill the base with cake
18
Squeeze a circle of cakes around the mold and use an inner trap
19
Finally, the skin is covered with cake
20
When the moulds are all squeezed, the surface is levelled with a machete and placed in a preheated oven, 175 degrees, middle layer, up and down, 30-35 minutes of roasting
21
After 20 minutes, the moon cake is taken out, the surface of the moon cake is sprawled with a knife, the shape of a grid, and the surface is painted with an egg yolk